Zinfandel: The Perfect Summer Red Wine

While many people gravitate towards a crisp white or a refreshing rosé, Zinfandel is a red wine that stands out as an excellent choice for summer. Read on for our pro tips on pairing and serving. 

Our 2020 Acre Zinfandel

Rich magenta hues with layered aromas of boysenberry, blackberry, and black cherry with an overlay of ripe raspberry and a nuanced touch of hoisin, olive, and sandalwood. The black fruits continue on the palate with notes of fresh fig, plum compote, dried thyme, nutmeg, and balsam. The plush fruit is beautifully balanced with juicy acidity and well-ripened tannins.  

Perfect Pairing for the Perfect Summer Red: BBQ

Zinfandel's natural acidity cuts through the richness of fatty cuts like ribs or brisket, while its fruit-forward character complements the sweetness of barbecue sauces—perfect for pulled pork sliders! Whether you're savoring a rack of tangy sauced ribs, a juicy steak, or a spicy sausage, Zinfandel's complexity and vibrancy enhance every bite. Zin is also one of our favorite picks for wood-fired pizzas with its peppery finish adding an extra layer of excitement. This creates a harmonious dance of flavors that is sure to elevate your summer BBQ experience.

Pro Tip

Chill it! Don’t leave the refreshing chill on wine to just whites and Rosés this summer. Zinfandel is one of those wines that you can serve slightly chilled. So while you’re heating up the BBQ, don’t forget to put your Zinfandel in the fridge or ice bucket for up to an hour. Promise, it’s perfection.